Special Occasions
Weddings, Anniversaries & Celebrations
Package Includes
- Complete Seven Course Dinner (Soup, Salad, Entree, Potato, Vegetable, Beverage & Dessert)
- Four Hours Open Bar (Premium Liquors & After Dinner Liqueurs)
- Complimentary Champagne Toast for Honors Table
- Unlimited Wine with Dinner (White & Red)
- Wedding Cake (Cutting and Wrapping Included. Custom Designs & Upgrades at an Additional Charge.)
- Ivory Floor Length Tablecloths and Ivory Linen Napkins (Colored Napkins Extra Charge)
- Professional White Glove Service
- Private Bridal Suite w/ Grand Staircase
- On-Site Free Parking
- Special Pricing Available for Friday & Sunday Events
- No Service Charge, Sales Tax Additional
Fish items require seven days advance notice.
Hors D'Oeuvres
The following Hors D'oeuvres are hand served for one hour
Buffet Hors D'Oeuvres
The following Hors D'oeuvres are buffet style for one hour
Appetizers
Assorted Seasonal Fruit
Mostaccioli, Rotini, Orecchiette, or Bow-Tie Pasta, with Marinara or Alfredo Sauce, Tomato Vodka Sauce or Bolognese
Wedges of Pineapple, Topped with Fresh Coconut and Cinnamon, in the Shape of a Bird
Fresh Calamari Rings Lightly Breaded with Wedges of Lemon
Wedge of Cantaloupe in a Gondola Shape, Topped with Imported Prosciutto Ham, Fresh Mozzarella, Olives and Roasted Red Peppers
Four Shrimp Served in a Champagne Glass with Cocktail Sauce and Lemon Wedge
Fresh Octopus, Clams, Mussels, Scallops, Shrimp and Crab Tossed with Celery, Onions, Peppers and Italian Vinaigrette
Soups
Salads
Served with Two Dressings (Peppercorn/Parmesan and Balsamic Vinaigrette) Romaine and Iceberg Lettuce, Slices of Cucumber, Tomato, and Shredded Carrots
Romaine Lettuce, Caesar Dressing, Seasoned Croutons and Parmesan Cheese
Boston Lettuce, Hearts of Palm, Artichoke Hearts
Young Leafy Greens with Mandarin Oranges, Crumbled Gorgonzola Cheese and Toasted Walnuts with Raspberry Vinaigrette Dressing
Mixed Greens, Imported Feta Cheese, Black Kalamata Olives, Tomato Garnish, Anchovies, Cucumber & Pepperoncini Peppers
Intermezzo
Potatoes
Vegetables
Fresh Broccoli, Cauliflower, Carrots
Green Beans, Red Peppers, Carrots
Entrées
Per person, includes complete seven course dinner
Fresh Basil Sauce. Recommended with Chef's Special Rice Pilaf.
Herb Roasted with Lemon & Oregano
Fresh Mushrooms with Champagne Cream Sauce
Fresh Vine-Ripe Tomato & Fresh Herbs
Fresh Mushrooms with Rich Marsala-Wine Sauce
Hand-rolled with Imported Ham & Swiss Cheese
Hand-rolled with Fresh Spinach, Red Pepper & Romano and Ricotta Cheese
Dill Sauce
Roasted Garlic Lemon Butter
Bordelaise Sauce, USDA Prime. Minimum order for 100
Bordelaise Sauce, 10oz. c/cut
Bordelaise Sauce, 8oz. c/cut
Bordelaise Sauce, 10oz. c/cut
Bordelaise Sauce, 12oz. c/cut
Combination Entrées
Market Price, please inquire.
Market Price, please inquire.
Market Price, please inquire.
Market Price, please inquire.
2 meats and 1 pasta. Roast Strip Sirloin of Beef with Roasted Chicken and Polish Sausage and Sauerkraut or Italian Sausage with Green Peppers, with choice of Potatoes & choice of Vegetables.
Desserts
Vanilla, Chocolate, Peppermint, Cappuccino or Spumoni
Cinnamon Ice Cream with Caramelized Apples and Streusel Topping
European Pastry Table
Italian, French and Viennese Pastries with Coffee Service
Watermelon, Cantaloupe, Honeydew, Berries, Kiwi, Grapes, Pineapple and Other Seasonal Fruit with Coffee Service
Cotillion Roasted House Blend Coffee • DeCaf Coffee • Tea • Soft Drinks
Our menu items may be selected and verified up to 30 days in advance.
Prices subject to change
Guarantee Policy
In your contract you will find minimum guarantee and serving count stipulations. These figures are determined by our policy and are required for all parties held at Cotillion Banquets.
The minimum guarantee is the least number of guests for which a room may be contracted. It is used to figure the minimum amount you will be billed.
One month before your party, we request that you come in to go over floor plans and seating arrangements. You should have a preliminary serving count ready at this time. Please contact us to update your count a week prior to your party, and again 5 days before. At this time, your serving count figure will be considered by Cotillion Banquets as final and not subject to change. Please keep in mind that if the band members and vendors are to eat, they should be included in the serving count.
The serving count is essential to determine several factors: the number of meals prepared and place setting arrangement: the number of waitstaff and bartenders scheduled: and, of course, the amount you are billed.
A 15% deposit is required for all parties. An additional 25% deposit is due 6 months prior to the function. Deposits are not refundable. The balance due is payable 48 hours before the day of your party. We accept cash, cashier's checks and money orders. Personal checks are accepted only if received ten days before your party. Credit cards are not accepted.
Please note that the person signing the contract will be held responsible for any damage done to the premises by any member of their party.
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