Luncheon
Midday Events & Gatherings
Appetizers
Mostaccioli, Rotini, Orecchiette, or Bow-tie Pasta with Marinara, Alfredo Sauce or Bolognese
Wedges of Pineapple, Topped with Fresh Coconut and Cinnamon, in the Shape of a Bird
Wedge of Cantaloupe In a Gondola Shape Topped with Imported Prosciutto Ham, Fresh Mozzarella and Olives
Four Shrimp Served in a Champagne Glass with Cocktail Sauce and Lemon Wedge
Fresh Octopus, Clams, Mussels, Scallops, Shrimp and Crab Tossed with Celery, Onions, Peppers and Italian Vinaigrette
Soups
Salads
served with Two Dressings (Peppercorn/Parmesan and Balsamic Vinaigrette) Romaine & Iceberg Lettuce, slices of Cucumber and Tomato, and Shredded Carrots
Romaine Lettuce, Caesar Dressing, Parmesan Cheese
Boston Lettuce, Hearts of Palm, Artichoke Hearts
Young Leafy Greens with Mandarin Oranges, Crumbled Gorgonzola Cheese and Toasted Walnuts with Raspberry Vinaigrette Dressing
Mixed Greens, Imported Feta Cheese, Black Kalamata Olives, Tomato Garnish, Anchovies, Cucumber & Pepperoncini Peppers
Potatoes
Vegetables
Fresh Broccoli, Cauliflower & Carrots
Green Beans, Red Peppers, Carrots
Beef
Bordelaise Sauce, Prime U.S.D.A.
with Rice Pilaf
Bordelaise Sauce, 8 oz. c/cut
Bordelaise Sauce, 6 oz. c/cut
2 meats and 1 pasta. Roast Strip Sirloin of Beef with Roasted Chicken, Polish Sausage and Sauerkraut or Italian Sausage with Green Peppers, with choice of Potatoes & choice of Vegetables.
Poultry
Fresh Basil Sauce
Fresh Mushrooms with Rich Marsala-Wine Sauce
Fresh Mushrooms with Champagne Cream Sauce
Apricot Sauce
Hand-rolled with Imported Ham & Swiss Cheese
Hand-rolled with Fresh Spinach, Red Pepper & Romano and Ricotta Cheese
with Rice Pilaf
Pork
Virginia Style
Pan Gravy
Pan Gravy
Fish
Dill Sauce
Lemon Butter Sauce
Entrée Salads
Salads are served with soup only
Pasta
with Marinara or Alfredo Sauce
with Marinara, Alfredo or Tomato Vodka Sauce
with Marinara or Alfredo Sauce
with Alfredo Sauce or Garlic Virgin Olive Oil
with Bolognese Sauce
Pasta dishes do not include vegetables or potatoes. Other Entrees Include Choice of Soup or Salad, Potatoes, Vegetable, Beverage and Dessert.
Desserts
Vanilla, Chocolate, Peppermint, Cappuccino, or Spumoni.
Vanilla Ice Cream with Chocolate or Strawberry Sauce, Topped with Whipped Cream and Maraschino Cherry.
Cinnamon Ice Cream with Caramelized Apples & Streusel Topping.
Breakfast
Juice, Coffee, Tea, Assorted Danish/Muffins
Coffee, Tea or Decaf
with Hash Brown Potatoes, Fresh Fruit, Orange Juice, Coffee, Tea or Decaf
Menu: Scrambled Eggs, Hash Brown Potatoes, Sausage Links, Mini-Rolls, Fresh Fruit, Orange Juice, Coffee, Tea, Decaf
Cotillion Roasted House Blend Coffee, Tea, Decaf
One Entree Selection Per Party (Substitutions can be made for dietary or religious restrictions).
- An 18% gratuity will be added to quoted prices
- State Sales Tax will be computed on the quoted price
- Prices are subject to change
- Minimum 75 people
Guarantee Policy
In your contract you will find minimum guarantee and serving count stipulations. These figures are determined by our policy and are required for all parties held at Cotillion Banquets.
The minimum guarantee is the least number of guests for which a room may be contracted. It is used to figure the minimum amount you will be billed.
One month before your party, we request that you come in to go over floor plans and seating arrangements. You should have a preliminary serving count ready at this time. Please contact us to update your count a week prior to your party, and again 5 days before. At this time, your serving count figure will be considered by Cotillion Banquets as final and not subject to change. Please keep in mind that if the band members and vendors are to eat, they should be included in the serving count.
The serving count is essential to determine several factors: the number of meals prepared and place setting arrangement: the number of waitstaff and bartenders scheduled: and, of course, the amount you are billed.
A 15% deposit is required for all parties. An additional 25% deposit is due 6 months prior to the function. Deposits are not refundable. The balance due is payable 48 hours before the day of your party. We accept cash, cashier's checks and money orders. Personal checks are accepted only if received ten days before your party. Credit cards are not accepted.
Please note that the person signing the contract will be held responsible for any damage done to the premises by any member of their party.
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