Dinner

Evening Dining & Receptions

Appetizers

Imported Pasta

Mostaccioli, Rotini, Orecchiette, or Bow-tie Pasta with Marinara, Alfredo Sauce or Bolognese

$5
Pineapple Bird of Paradise

Wedges of Pineapple, Topped with Fresh Coconut and Cinnamon, in the Shape of a Bird

$5
Italian Gondola

Wedge of Cantaloupe in a Gondola Shape Topped with Imported Prosciutto Ham, Fresh Mozzarella and Olives

$12
Shrimp Cocktail

Four Shrimp Served in a Champagne Glass with Cocktail Sauce and Lemon Wedge

$14
Seafood Salad

Fresh Octopus, Clams, Mussels, Scallops, Shrimp and Crab Tossed with Celery, Onions, Peppers and Italian Vinaigrette

$13

Soups

Cream of Broccoli
Beef Barley
Cream of Chicken
French Onion
Cream of Mushroom
Minestrone
Soupa Avgolemono
Cream of Potato Leek
Tortellini Soup
Cream of Tomato
Vegetable Beef
Cream of Asparagus+$2
Lobster Bisque+$4

Salads

House Special Salad

served with Two Dressings (Peppercorn/Parmesan and Balsamic Vinaigrette) Romaine & Iceberg Lettuce, slices of Cucumber and Tomato, and Shredded Carrots

Caesar Salad

Romaine Lettuce, Caesar Dressing, Parmesan Cheese

Mona Lisa Salad

Boston Lettuce, Hearts of Palm, Artichoke Hearts

$5
Mesclun Salad

Young Leafy Greens with Mandarin Oranges, Crumbled Gorgonzola Cheese and Toasted Walnuts with Raspberry Vinaigrette Dressing

$6
Athenian Salad

Mixed Greens, Imported Feta Cheese, Black Kalamata Olives, Tomato Garnish, Anchovies, Cucumber & Pepperoncini Peppers

$7

Potatoes

Chef's Rice Pilaf
Idaho Baked Potato with Sour Cream & Chives
Steamed New Potatoes with Fine Herbs
Special Oven Brown Grecian Potatoes
Parisienne Potatoes
Duchess Potatoes+$4
Double Baked Potato with Bacon, and Cheddar Cheese+$6

Vegetables

Chef's Selection

Fresh Broccoli, Cauliflower & Carrots

Green Beans, Carrots and Toasted Almonds
Green Beans Almondine
Sugar Snap Peas with Carrots
Key West Blend

Green Beans, Red Peppers, Carrots

Asparagus Spears with Roasted Red Peppers
$5

Beef

Beef Tenderloin Brochette

with rice pilaf

$56
Broiled N.Y. Sirloin Steak

Bordelaise Sauce, 10oz. c/cut

$56
Roast Prime Rib of Beef

Bordelaise Sauce, USDA Prime, min. order 80

$55
Broiled Filet Mignon

Bordelaise Sauce, 8oz. c/cut

$68
Broiled Filet Mignon 6oz. c/cut and Chicken Breast 4oz.
$71
Broiled Filet Mignon 6oz. c/cut or New York Strip Steak 7oz. and Filet of Salmon 6oz.
$73
Broiled Filet Mignon 6oz. c/cut and 3 Jumbo Shrimp
$76
Broiled Filet Mignon & South African Rock Lobster Tail

Market Price, please inquire.

Family Style Dinner

2 meats and 1 pasta. Roast Strip Sirloin of Beef with Roasted Chicken, Polish Sausage and Sauerkraut or Italian Sausage with Green Peppers, with choice of Potatoes & choice of Vegetables.

$57

Poultry

Baked Half Chicken

Grecian Style

$32
Grilled Boneless Breast of Chicken

Fresh Basil Sauce

$36
Grilled Chicken

Marsala

$37
Chicken Vesuvio

Fresh Vine-Ripe Tomato & Fresh Herbs

$37
Champagne Chicken

Fresh Mushrooms with Champagne Cream Sauce

$37
Chicken Brochette

with rice pilaf

$41
Breast of Chicken à la Cordon Bleu

Hand-rolled with Imported Ham & Swiss Cheese

$42
Breast of Chicken Florentine

Hand-rolled with Fresh Spinach, Red Pepper & Romano and Ricotta Cheese

$42

Pork

Baked Ham

Virginia Style

$39
Roast Loin of Pork

Pan Gravy

$34
Berkshire Pork Chop 10oz.

Pan Gravy

$38

Fish

Broiled Orange Roughy

Roasted Garlic Lemon Butter Sauce

$40
Norwegian Salmon

Dill Sauce

$40
Broiled South African Rock Lobster Tail

Market Price, please inquire.

Pasta

Fettucini

with Marinara or Alfredo Sauce

$30
Bow-tie

with Marinara or Alfredo Sauce

$30
Rotini

with Marinara or Alfredo Sauce

$30
Fettucini Primavera

with Alfredo Sauce or Garlic Virgin Olive Oil

$33
Penne Pasta

with Bolognese Sauce

$35

Pasta dishes do not include vegetables or potatoes. Other Entrees Include Choice of Soup, Salad, Potatoes, Vegetable, Beverage & Dessert.

Desserts

Ice Cream

Vanilla, Chocolate, Peppermint, Cappuccino or Spumoni

Rainbow or Raspberry Sherbet
Parfaits

Vanilla Ice Cream with Chocolate or Strawberry Sauce, Topped with Whipped Cream and Maraschino Cherry

Apple Cinnamon Crispe

Cinnamon Ice Cream with Caramelized Apples & Streusel Topping

$5
Cherries Jubilee
$5
Baked Alaska
$6
Tiramisu
$10

Private Room Set Up To Your Specifications, Fresh Cut Flowers on Each Table,
Soft Background Music, P/A System with Microphone, Ample Free Parking

Cotillion Roasted House Blend Coffee, Tea, Decaf

We request all entrées for a single function must be the same. Exceptions may be made for dietary or religious requirements.

  • All Food and Beverage Prices Subject to 18% Gratuity & State Sales Tax
  • Prices are Subject to Change

Guarantee Policy

In your contract you will find minimum guarantee and serving count stipulations. These figures are determined by our policy and are required for all parties held at Cotillion Banquets.

The minimum guarantee is the least number of guests for which a room may be contracted. It is used to figure the minimum amount you will be billed.

One month before your party, we request that you come in to go over floor plans and seating arrangements. You should have a preliminary serving count ready at this time. Please contact us to update your count a week prior to your party, and again 5 days before. At this time, your serving count figure will be considered by Cotillion Banquets as final and not subject to change. Please keep in mind that if the band members and vendors are to eat, they should be included in the serving count.

The serving count is essential to determine several factors: the number of meals prepared and place setting arrangement: the number of waitstaff and bartenders scheduled: and, of course, the amount you are billed.

A 15% deposit is required for all parties. An additional 25% deposit is due 6 months prior to the function. Deposits are not refundable. The balance due is payable 48 hours before the day of your party. We accept cash, cashier's checks and money orders. Personal checks are accepted only if received ten days before your party. Credit cards are not accepted.

Please note that the person signing the contract will be held responsible for any damage done to the premises by any member of their party.

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