Menu Options
Complete Seven Course Dinner
Soup, Salad, Entree, Potato, Vegetable, Beverage & Dessert
Four Hours Open Bar
Premium Liquors & After Dinner Liqueurs
Unlimited Wine with Dinner
White & Red
Complimentary Champagne Toast for Honors Table
Wedding Cake
Cutting and Wrapping Included. Custom Designs & Upgrades at an Additional Charge
Ivory Floor Length Tablecoths and Ivory Linen Napkins
(Colored Napkins Extra Charge)
Professional White Glove Service
Private Bridal Suite w/ Grand Staircase
On-Site Free Parking
Special Pricing for Friday and Sunday Events
No Service Charge, Sales Tax Additional
Fish Items Require Seven Days Advance Notice
Hors D'Oeuvres
Cocktail Meatballs
Greek Brushetta
Spinach Pastry Puff
Chicken Brochette
Cheese Pastry Puff
Pork Brochette
Greek Bruschetta
Filet Mignon Brochette
Add $5 per person
Andolares
Add $5 per person
Prime Rib Croquette
Add $5 per person
Buffet Hors D'Oeuvres
Fried Calamari
Cocktail Meatballs
Whole Smoked Salmon
Shrimp Cocktail
Chicken Brochette
Spinach Pastry Puff
Italian Sausage w/Peppers & Onions
Cheese Pastry Puff
Beverages
Cotillion Roasted House Blend Coffee
DeCaf Coffee
Tea
Soft Drinks
Appetizers
Chilled Fresh Fruit
3
Assorted Seasonal Fruit
Imported Pasta
5
Mostaccioli, Rotini, Orecchiette, or Bow-Tie Pasta, with Marinara or Alfredo Sauce or Tomato Vodka Sauce or Bolognese
Bird of Paradise Pineapple
5
Wedges of Pineapple, Topped with Fresh Coconut and Cinnamon, in the Shape of a Bird
Fried Calamari
11
Fresh Calamari Rings Lightly Breaded with Wedges of Lemon
Italian Gondola
12
Wedge of Cantaloupe in a Gondola Shape, Topped with Imported Prosciutto Ham, Fresh Mozzarella, Olives and Roasted Red Peppers
Shrimp Cocktail
14
Four Shrimp Served in a Champagne Glass with Cocktail Sauce and Lemon Wedge
Seafood Salad
13
Fresh Octopus, Clams, Mussels, Scallops, Shrimp and Crab Tossed with Celery, Onions, Peppers and Italian Vinaigrette
Soups
Cream of Broccoli
Beef Barley
Cream of Chicken
French Onion
Cream of Mushroom
Minestrone
Cream of Potato Leek
Tortellini Soup
Cream of Tomato
Soupa Avgolemono
Vegetable Beef Soup
Cream of Asparagus
Additional $2 per person
Lobster Bisque
Additional $4 per person
Salads
Caesar Salad
Romaine Lettuce, Caesar Dressing, Seasoned Croutons and Parmesan Cheese
Mona Lisa Salad
5
Boston Lettuce, Hearts of Palm, Artichoke Hearts
Mesclun Salad
6
Young Leafy Greens with Mandarin Oranges, Crumbled Gorgonzola Cheese and Toasted Walnuts with Raspberry Vinaigrette Dressing
Athenian Salad
7
Mixed Greens, Imported Feta Cheese, Black Kalamata Olives, Tomato Garnish, Anchovies, Cucumber & Pepperoncini Peppers
Intermezzo
Sorbet of Lemon, Raspberry, Green Apple in a Champagne Glass
2
Potatoes
Chef’s Rice Pilaf
Idaho Baked Potato
(Sour Cream & Chives)
Steamed New Potatoes with Fine Herbs
Special Oven Brown Grecian Potatoes
Parisienne Potatoes
Duchess Potatoes
4
Double Baked Potato with Bacon and Cheddar Cheese
6
Vegetables
Chef’s Blend
Fresh Broccoli, Cauliflower & Carrots
Green Beans, Carrots and Toasted Almonds
Green Beans Almondine
Sugar Snap Peas with Carrots
Key West Blend
Green Beans, Red Peppers, Carrots
Asparagus Spears with Roasted Red Peppers
5
Entrees
House Specialty Grilled Boneless Breast of Chicken w/ Fresh Basil Sauce
72
(Recommended with Chef’s Special Rice Pilaf)
Chicken Athenian
72
(Herb Roasted with Lemon & Oregano)
Chicken ála Champagne
73
(Fresh Mushrooms with Champagne Cream Sauce)
Chicken Vesuvio
73
(Fresh Vine-Ripe Tomato & Fresh Herbs)
Chicken Marsala
73
(Fresh Mushrooms with Rich Marsala-Wine Sauce)
Chicken ála Cordon Bleu
76
(Hand-rolled with Imported Ham & Swiss Cheese)
Chicken ála Florentine
76
(Hand-rolled with Fresh Spinach, Red Pepper & Romano and Ricotta Cheese)
Grilled Chicken Brochette w/Rice Pilaf
76
Fresh Norwegian Filet of Salmon
77
(Dill Sauce)
Orange Roughy
78
(Roasted Garlic Lemon Butter)
Prime Rib of Beef w/ Bordelaise Sauce
88
(Bordelaise Sauce) USDA Prime *Minimum order for 100
Beef Tenderloin Brochette w/Rice Pilaf
89
New York Strip Steak
91
(Bordelaise Sauce) 10oz. c/cut
Broiled Filet Mignon
96
(Bordelaise Sauce) 8oz. c/cut
Veal Chop
99
(Bordelaise Sauce) 10oz. c/cut
Bone-In Filet
105
(Bordelaise Sauce) 12oz. c/cut
Combination Entrees
Breast of Chicken and 3 Jumbo Shrimp
83
New York Strip Steak 7oz. c/cut and Chicken Breast 4oz.
92
New York Strip Steak 7oz. c/cut and Filet of Salmon 6oz.
96
New York Strip Steak 7oz. and 3 Jumbo Shrimp
99
Broiled Filet Mignon 6oz. c/cut and Chicken Breast 4oz.
98
Broiled Filet Mignon 6oz. c/cut and Filet of Salmon 4oz.
100
Broiled Filet Mignon 6oz. c/cut and 3 Jumbo Shrimp
101
Broiled Filet Mignon 6oz. with 2 Collasal Prawns and Stuffed Plum Tomato
104
Veal Chop 8oz. c/cut and Chicken Breast 4oz.
100
Veal Chop 8oz. c/cut and Filet of Salmon 6oz.
102
Veal Chop 8oz. c/cut and 3 Jumbo Shrimp
104
Broiled Filet Mignon 6oz. c/cut and Chilean Sea Bass
Market Price
Broiled Filet Mignon 6oz. c/cut and Grilled Swordfish
Market Price
Broiled Filet Mignon & South African Rock Lobster Tail
Market Price
Broiled South African Rock Lobster Tail
Market Price
Family Style Dinner (2 meats and 1 pasta)
82
Roast Strip Sirloin of Beef with Roasted Chicken and Polish Sausage and Sauerkraut or Italian Sausage with Green Peppers, with choice of Potatoes & Vegetables
Desserts
Ice Cream
Vanilla, Chocolate, Peppermint, Cappuccino or Spumoni
Rainbow or Raspberry Sherbet
Cherries Jubilee
5
Apple Cinnamon Crispe
5
Cinnamon Ice Cream with Carmelized Apples and Streussel Topping
Baked Alaska
6
Tiramisu
10
European Pastry Table
Assorted Miniature Pastries
11
Italian, French and Viennese Pastries with Coffee Service
Fresh Fruit Display
7
Watermelon, Cantaloupe, Honeydew, Berries, Kiwi, Grapes, Pineapple and Other Seasonal Fruit with Coffee Service
A combination of Fruit & Pastry Tables
17